South American Parilla BBQ

From $35pp

An array of traditional Uruguayan BBQ cuts of meats which include:

  • Asado (beef short ribs)

  • Chorizo Parilleros (sausages)

  • Piesas de Pollo (chicken pieces)

  • Costilla de Cordero (lamb short loins)

Optional Extras: (prices per person)

  • Morcilla (South American Black Pudding)           $3

  • Pamplona (Stuffed Chicken Fillet)                       $4

  • Roasted Root Vegetables                                   $3

  • Fresh Seasonal Fruit Platters                              $3

  • Mini Desserts/Pastry                                          $4

We use only the best and freshest ingredients from Cape Grim Tasmanian Pasture fed beef, Free Range Lamb, Chickens and Pork.

​Choice of 3 Salads

  • Potato, bacon, Shallot & Aioli

  • Tomato, Bocconcini, Basil, Spanish onion & balsamic Dressing

  • Green Apple Slaw

  • Coleslaw

  • Tossed Garden Salad with French Viniagrette

  • Vietnamese Green Mango Salad Seasonal

  • Thai Green Papaya

  • Grilled Mushrooms, Spanish Onion, Baby Spinach & Roasted Garlic Dressing

  • Traditional Greek Salad

  • Roasted Vegetable & Balsamic Viniagrette

Please note that a minimum number of 30 people required for any catering packages.

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